Asian Cabbage Slaw with Ginger Vinaigrette

Name: Asian Cabbage Slaw with Ginger Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: ½ green cabbage; ½ cup scallions; ¼ cup fresh mint; ¼ cup cilantro; ¼ cup toasted slivered almonds; 2 tablespoons black roasted sesame seeds; 3 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon honey; 1 tablespoon ginger root; ½ tablespoon chili paste

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Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
125 kcal
Course
Main Course, Salad
Cuisine
Asian

Asian Cabbage Slaw with Ginger Vinaigrette

Iris Warren

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This bright and flavorful Asian Cabbage Slaw with Ginger Vinaigrette is the perfect side dish for stir-fries or Summer grilling. Inspired by classic Asian flavors, it's healthy, delicious and filling.

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Ingredients

Servings

Asian slaw:

½ green cabbage (thinly sliced – savoy and napa work well)
½ cup scallions (thinly sliced)
¼ cup fresh mint (minced)
¼ cup cilantro (roughly chopped)
¼ cup toasted slivered almonds (or roasted peanuts)
2 tablespoons black roasted sesame seeds (optional garnish)

Sesame Ginger Vinaigrette

3 tablespoons rice wine vinegar
2 tablespoons soy sauce (low sodium)
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon ginger root (grated)
½ tablespoon chili paste (optional)

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Instructions

Add cabbage, scallions, cilantro and mint to a large bowl.
In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly.
Sprinkle toasted almonds on slaw before serving.

Notes

Serving size will vary depending on the size of your cabbage head. In fact, 1/4 of the dish will most likely be more than 2 cups of slaw. Slaw can be dressed well in advance because the cabbage is sturdy enough that it won’t wilt. Great for parties!

Nutrition Information

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Calories 125kcal (6%) Carbohydrates 15.5g (5%) Protein 4.7g (9%) Fat 5.8g (9%) Saturated Fat 0.6g (3%) Polyunsaturated Fat 5.2g Sodium 324mg (14%) Fiber 4.3g (17%) Sugar 9.6g (19%)