Keto Biscuits and Gravy
User Reviews
4.9
21 reviews
Excellent
Keto Biscuits and Gravy
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An old Southern favorite turned Keto! Light and fluffy biscuits smothered with creamy sausage gravy, you would not believe they are Low Carb!
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Ingredients
For the Biscuits
- 1 ½ cups almond flour
- 2 egg beaten
- ½ cup sour cream
- 4 tablespoons butter melted, grass-fed
- ½ cup cheddar cheese shredded
- 1 teaspoon Swerve Confectioners Sugar or powdered erythritol
- 1 tablespoon baking powder
- ½ teaspoon baking soda
For the Gravy
- 1 pound breakfast sausage crumbled, uncured
- ½ cup almond milk unsweetened
- 1 cup heavy cream
- ½ cup mascarpone cheese
- ¼ teaspoon nutmeg
- salt to taste
- black pepper to taste
Instructions
For the Biscuits
- Preheat the oven to 450 degrees.
- Add the almond flour, baking powder, Swerve and baking soda to a bowl and mix using a hand whisk.
- In a separate bowl, add the eggs, sour cream and melted butter and mix until combined. Add in the cheese and continue mixing. Then add the dry ingredients into the wet and mix until well combined.
- Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes or until the tops are slightly golden.
For the Sausage Gravy
- Add the sausage to a large frying pan and cook over medium heat. Once the sausage is cooked through, add in the mascarpone cheese and melt it. Then add in the rest of the ingredients and cook over medium heat for 5-7 minutes, or until the gravy has thickened nicely.
- Allow the biscuits to cool slightly before cutting them open. Once slightly cooled, slice the biscuits in half and pour some of the sausage gravy over the top.
- Store leftovers in the fridge or freezer.
Notes
- If you use a smaller pan, the gravy will not thicken up as quickly, so extend the cooking time a few more minutes.
Nutrition Information
Show Details
Calories
543kcal
(27%)
Carbohydrates
9g
(3%)
Protein
22g
(44%)
Fat
46g
(71%)
Saturated Fat
18g
(90%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 9g | 3% |
| Protein | 22g | 44% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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