Keto Blueberry Pecan Chicken Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Servings
8 servings
-
Calories
586 kcal
-
Course
Side Dish, Main Course
Keto Blueberry Pecan Chicken Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tablespoon butter unsalted
- 1/2 /2 cup Monk Fruit Sweetener or your choice of granulated erythritol
- 1 cup pecans
- 3 cups rotisserie chicken chopped
- 1 cup mayonnaise
- 1 cup celery diced
- 3/4 /4 cup blueberries
- 1/2 /2 cup green onion sliced
- 2 tablespoons erythritol powdered
- 10 ounces Bacon cooked and crumbled
Instructions
- In a medium skillet, melt butter and add the Monkfruit. Stir until melted. Remove from heat and quickly stir in the pecans. Pour onto parchment paper to cool. You can speed this up by placing in the refrigerator. Break into pieces.
- For the salad, add the chicken, pecans, mayonnaise, celery, blueberries, green onions, and powdered erythritol. Stir well to coat. Stir in the bacon right before serving to keep the bacon crispy.
Nutrition Information
Show Details
Serving
1g
Calories
586kcal
(29%)
Carbohydrates
5.4g
(2%)
Protein
32.5g
(65%)
Fat
46.3g
(71%)
Fiber
1.5g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 586kcal | 29% |
| Carbohydrates | 5.4g | 2% |
| Protein | 32.5g | 65% |
| Fat | 46.3g | 71% |
| Fiber | 1.5g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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