Keto Broccoli Cheddar Biscuits
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Keto Broccoli Cheddar Biscuits
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In total, you will get 12 biscuits, each being 187.25 Calories, 15.98g Fats, 3.35g Net Carbs, and 7.99g Protein.
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Ingredients
- 1 ½ cup almond flour
- 4 cups raw broccoli florets
- 4.5 ounces cheddar cheese shredded
- ¼ cup coconut oil
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon baking soda
- ½ teaspoon apple cider vinegar
Instructions
- Preheat oven to 375F.
- Measure our your broccoli and pulse it in the food processor until it is finely chopped.
- Mix your almond flour and spices together, then add your eggs, vinegar, and coconut oil. Mix together well until a dough forms.
- Mix your broccoli and shredded cheese into the mixture until well combined.
- Measure out 12 patties from the dough and rest them on your silpat.
- Bake the biscuits for 12-15 minutes, then take them out of the oven. Re-form them to look more biscuit like, then put them in the oven for 5 minutes more.
- Turn your oven to broil and broil for an additional 4-5 minutes.
- Let cool for 3-4 minutes, then remove from the silpat and cool on a cookie sheet for 5-10 minutes.
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