Keto Broccoli Salad
User Reviews
5.0
3 reviews
Excellent
Keto Broccoli Salad
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Put a new spin on "eating your greens" by putting this Keto Broccoli Salad onto your plate!
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Ingredients
- 6 lices Bacon
- 4 cups broccoli florets diced into 1/4 inch pieces
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion finely chopped
- 1/4 cup nuts of choice chopped
- 1/4 cup sunflower seeds
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon powdered erythritol or keto-friendly sweetener
Instructions
- Cook bacon in a pan over medium-high heat until crispy, then chop into bite-sized pieces.
- Whisk together sour cream, mayonnaise, apple cider vinegar, and keto-friendly sweetener in a small bowl to create the dressing.
- Combine broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and prepared dressing in a large salad bowl, tossing well to coat.
- Serve the salad immediately or refrigerate, covered, to chill and meld flavors for up to 2 days.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
Monounsaturated Fat
9g
Trans Fat
0.05g
Cholesterol
34mg
(11%)
Sodium
291mg
(12%)
Potassium
340mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
550IU
(11%)
Vitamin C
55mg
(61%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 34mg | 11% |
| Sodium | 291mg | 12% |
| Potassium | 340mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 55mg | 61% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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