Keto Broccoli Salad with Bacon and Cheddar
User Reviews
5
Keto Broccoli Salad with Bacon and Cheddar
Description
Keto Broccoli Salad with Bacon and Cheddar brings together fresh broccoli florets tossed in a tangy mayonnaise-based dressing that includes white wine vinegar and seasoning. The addition of bacon bits adds a smoky crunch, while shredded sharp cheddar cheese delivers a rich, savory note. The salad is assembled by coating the broccoli in the dressing, then mixing in the bacon and cheese before refrigerating. The chilling step not only enhances the flavors but also softens the broccoli, yielding a textured salad that balances creamy, crunchy, and savory elements.
The salad is well suited for serving cold as a side dish at lunch or dinner, providing a satisfying combination of flavors and textures without heavy carbohydrates. Its components make it a hearty addition alongside grilled meats or as part of a keto-friendly meal.
For best results, avoid substituting distilled white vinegar, as it can be too acidic. The salad keeps for up to two days refrigerated in an airtight container; stir gently before serving leftovers. It is not recommended to freeze this salad as texture and flavor may deteriorate.
Ingredients
- ½ cup mayonnaise
- 1 tablespoon white wine vinegar
- ½ teaspoon kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ¼ teaspoon black pepper
- 4 cups broccoli 10 ounces, fresh florets
- ¼ cup bacon bits
- ½ cup sharp cheddar cheese shredded
Instructions
- In a small bowl, whisk together the mayonnaise, vinegar, kosher salt, and black pepper.
- Place the broccoli florets in a salad bowl. Add the dressing and toss to coat.
- Mix in the bacon bits and cheddar. Cover and refrigerate the salad for 1-2 hours.
- Remove the salad from the fridge 15 minutes before serving. Toss again, then serve.
Notes
- Use white wine vinegar to balance acidity; avoid distilled white vinegar as it's too strong.
- You can substitute store-bought bacon bits with cooked, chopped bacon if preferred.
- Adding finely chopped nuts such as pecans or sunflower seeds can enhance texture and flavor.
- Refrigerate the salad for 1-2 hours before serving to allow flavors to meld and broccoli to soften slightly.
- Store leftovers in an airtight container in the refrigerator for up to two days; stir gently before serving.
- Freezing this salad is not recommended, as it affects texture and taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 188kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Sodium | 417mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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