Keto Brown Rice Substitute (Cauliflower Rice Recipe)

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    41 kcal

  • Cuisine

    American

Keto Brown Rice Substitute (Cauliflower Rice Recipe)

It’s well known that brown rice is more nutritious than white rice, but is it keto-friendly? In this post, we’ll cover everything you need to know about the carb content of brown rice, its nutritional profile, plus an easy way to fit “rice” into a ketogenic diet.

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Ingredients

Servings
  • 16 ounces cauliflower rice
  • 2 tablespoon unsalted butter grass-fed
  • 1 tablespoon garlic minced
  • salt to taste
  • black pepper to taste
  • 1/2 teaspoon chili
  • 2 teaspoons parsley chopped
  • 1 teaspoon lemon juice

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add butter to the skillet. Once it’s melted, add the minced garlic, stirring for 3-4 minutes.
  3. Add the cauliflower rice, salt, pepper and chili, stirring occasionally.
  4. Once the rice has turned a light brown color, remove from the skillet and add lemon juice.
  5. Garnish with parsley and serve immediately.

Nutrition Information

Show Details
Calories 41kcal (2%) Carbohydrates 3g (1%) Net Carbohydrates 2g Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 8mg (3%) Sodium 40mg (2%) Potassium 176mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 91IU (2%) Vitamin C 28mg (31%) Calcium 15mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 41 kcal

% Daily Value*

Calories 41kcal 2%
Carbohydrates 3g 1%
Net Carbohydrates 2g
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 40mg 2%
Potassium 176mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 91IU 2%
Vitamin C 28mg 31%
Calcium 15mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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