Keto Buffalo Chicken Dip
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5
4 reviews
Excellent
Keto Buffalo Chicken Dip
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Keto Buffalo Chicken Dip is made with cheeses, cream cheese, sour cream, shredded chicken, a few seasonings, and herbs for a quick and easy appetizer or snack that will be the talk of your party, game day, or potluck! It delivers big flavors and a super cheesy dip.
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Ingredients
- 8 oz cream cheese at room temperature
- 1 cup sour cream full fat (or plain full-fat Greek yogurt, or light mayonnaise mixed with ½ tablespoon of fresh lemon juice)
- ⅔ cup hot sauce any of your liking (preferably one without sugar)
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon chives dried
- ¼ teaspoon black pepper
- 2 cups chicken skinless, shredded rotisserie
- 2 scallions (green and white parts) thinly sliced, divided ( you may replace it with green onions).
- 8 oz cheddar cheese divided (about 2 cups shredded, shredded
- 4 oz mozzarella cheese divided (about 1 cup shredded, shredded
Instructions
- Preheat the oven to 375°F (190° C).
- Beat or whisk together the cream cheese, sour cream, hot sauce, garlic powder, onion powder, dried chives, and black pepper in a large bowl.
- Stir in the shredded chicken, half the scallion, ¾ of the shredded cheddar, and ¾ of the shredded mozzarella.
- Then, pour the mixture into a 2-quart baking dish or a 9-inch cast-iron skillet and spread evenly.
- Sprinkle the remaining cheddar and mozzarella cheeses on top.
- Bake for 20 minutes, or until the dip is warm throughout. Then, broil for 2-3 minutes to brown the cheese on top.
- Sprinkle on the remaining scallion. Serve our keto buffalo chicken dip with keto chips and/or celery sticks.
Notes
- Can I Make this Low Carb Buffalo Chicken Dip Ahead?
- Yes! You can very easily make this keto buffalo dip ahead of time if you would like. For this, follow the recipe directions. But instead of putting it in the oven to bake, cover and place in the fridge.
- When you are ready to bake it, place a casserole dish in the oven and let it cook for longer (about 5 to 10 extra minutes than stated in the recipe).
- You can make this creamy dip up to 24 hours ahead.
- Can I freeze Buffalo Dip?
- No! It contains cream cheese that will alter its texture and also will lack some of the fresh flavors when thawed.
- Storage
- Our keto buffalo chicken dip leftovers keep well in the fridge, covered, for up to 2 days.
- Reheat it at a preheated 350 degrees F for 10-15 minutes or until hot.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
92mg
(31%)
Sodium
731mg
(30%)
Potassium
233mg
(5%)
Sugar
2g
(4%)
Vitamin A
819IU
(16%)
Vitamin C
12mg
(13%)
Calcium
233mg
(23%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 92mg | 31% |
| Sodium | 731mg | 30% |
| Potassium | 233mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 819IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 233mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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