Keto Buffalo Chicken Salad
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Calories
496 kcal
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Course
Main Course, Salad
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Cuisine
American
Keto Buffalo Chicken Salad
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All the delicious familiar buffalo chicken flavors make this healthy, Keto friendly salad a mouth watering, quick and easy lunch or weeknight meal!
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Ingredients
For the Buffalo Chicken
- 1 ½ pounds chicken tenderloin cut into bite size pieces
- ½ cup almond flour
- ½ cup pork rinds plain
- ½ cup Parmesan Cheese grated
- ¼ cup buffalo wing sauce
- 2 egg beaten, whole
- ½ teaspoon smoked paprika
- Pinch salt
- cooking oil for frying, keto friendly, of your choice
For the Salad
- 8 cups romaine lettuce chopped
- 8 Bacon cooked and crumbled, sliced, uncured
- 1 cup English cucumber chopped
- ⅔ cup cherry tomato halved
- ½ cup blue cheese crumbles
- ½ blue cheese dressing batch
Instructions
To Make the Buffalo Chicken Tenders
- To make the breading, mix the pork rinds, parmesan cheese, smoked paprika, salt and the almond flour together in a food processor and grind it to a fine powder. Set up a breading station with your chicken, beaten eggs and breading mixture.
- Dip the chicken tenders in the egg, then in the breading and sauté in oil in a large nonstick skillet (I used light olive oil) for about 4-6 minutes on each side or until they reach an internal temperature of at least 165F.
- Allow to drain on paper towels, while you finish frying the remaining tenders.
- Add the wing sauce to a bowl and dip the cooked chicken tenders in the sauce to coat them. Slice the tenders and set aside while you prepare the salad.
To Assemble the Salad
- Add the lettuce to a bowl. Top with the crumbled bacon, blue cheese crumbles, cucumber, cherry tomatoes and the sliced buffalo chicken tenders.
- Add a healthy drizzle of the blue cheese dressing right before serving.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
7g
(2%)
Protein
41g
(82%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 7g | 2% |
| Protein | 41g | 82% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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