Keto Buffalo Chicken Stuffed Peppers
User Reviews
0.0
0 reviews
Unrated
-
Total Time
40 mins
-
Servings
6 servings
-
Calories
383 kcal
Keto Buffalo Chicken Stuffed Peppers
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 medium yellow bell pepper
- 2 medium red bell pepper
- salt and pepper to taste
- 16 ounce chicken breast cooked + shredded
- 2 cup cheddar cheese shredded + divided
- 3 tablespoon mayonnaise
- ½ cup hot sauce
- 3 tablespoon blue cheese
- 15 ounce romaine lettuce
Instructions
- Measure out and prepare all the ingredients. Preheat oven to 375F.
- Cut the peppers into halves and take the seeds out.
- Place the halved peppers into a baking dish and bake in the oven for about 10 minutes. Season with salt and pepper to taste.
- With the cooked shredded chicken in a bowl, add half of the shredded cheddar cheese.
- Then add the mayonnaise and hot sauce. Stir to combine well.
- Spoon in the seasoned shredded chicken into each of the bell pepper name. Top with the remaining shredded cheddar cheese.
- Cover with aluminum foil.
- Bake in the oven for 15-20 minutes or until the filling is golden brown.
- Garnish with blue cheese and serve with a side salad. Enjoy!
Notes
- This makes a total of 6 servings of Keto Buffalo Chicken Stuffed Peppers . Each serving comes out to be 383 calories, 23.1g fat, 5.1g net carbs, and 35.2g protein.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Fat
23.1g
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Fat | 23.1g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
