Keto Cauliflower "Potato" Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6 Servings

  • Calories

    218 kcal

  • Cuisine

    American

Keto Cauliflower "Potato" Salad

A low-carb alternative to classic potato salad, this mock potato salad recipe is loaded with flavor and is so refreshing!

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Ingredients

Servings
  • 1 large head cauliflower chopped into bite sizes
  • 4 hard boiled eggs chopped
  • ½ cup red onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup Pickles chopped (I use fresh dill pickles)
  • 1/2 cup avocado oil mayonnaise or mayo of choice
  • ¼ cup rice vinegar or cider vinegar
  • 3 Tbsp fresh Italian parsley finely chopped
  • 2 Tbsp fresh dill chopped
  • 1 tsp sea salt to taste
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Instructions

  1. Place the eggs in a pot and cover them with an inch of water. Heat over high on the stovetop and bring to a full boil. Boil for 10 minutes then immediately transfer the eggs to an ice bath and chill for at least 15 minutes (this will make the eggs super easy to peel!!).
  2. Chop the cauliflower into bite-sized pieces (avoid large chunks!) and transfer them to a large pot. Fill with water and bring to a full boil. Boil for 8 to 12 minutes, or until the cauliflower is very tender. Strain into a colander and allow cauliflower to cool.
  3. Add the remaining ingredients (red onion, garlic, pickles, mayonnaise, vinegar, fresh parsley, fresh dill, and sea salt) to a large mixing bowl and stir well to combine.
  4. Peel and chop the hard boiled eggs and add to the mixing bowl with the dressing. Stir well and mash the egg yolks into the dressing mixture.
  5. Add the cooked and cooled cauliflower and stir well. Taste the salad for flavor and add more sea salt, vinegar and/or onion to taste. Refrigerate until you’re ready to serve!
  6. Serve cauliflower potato salad alongside your favorite main entrée!

Nutrition Information

Show Details
Serving 1of 6 Calories 218kcal (11%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 20g (31%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Serving 1of 6
Calories 218kcal 11%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 20g 31%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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