Gluten Free Cauliflower Pizza Crust

Name: Gluten Free Cauliflower Pizza Crust
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 large pizza
Ingredients: 1 head cauliflower; 4 eggs; 1 cup shredded mozzarella; 3 cloves garlic; Pizza Sauce; Sautéed Kale; turkey italian sausage; mozzarella cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
1 large pizza
Calories
81 kcal
Cuisine
American

Gluten Free Cauliflower Pizza Crust

Tyler Espinosa

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Grain-free, gluten-free pizza crust made with cauliflower is your gateway to amazing healthier pizza!

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Ingredients

Servings

Cauliflower Pizza Crust:

1 head cauliflower
4 eggs
1 cup shredded mozzarella
3 cloves garlic roasted

Pizza Toppings:

Pizza Sauce
Sautéed Kale
turkey italian sausage
mozzarella cheese

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Instructions

Steam cauliflower in a pot until tender and a fork pokes easily into it
While cauliflower is steaming, wrap 3 cloves of garlic (skin on) in aluminum foil and roast in the oven at 375 degrees. Once the cauliflower is finished steaming, the garlic should be finished roasting.
Unwrap and peel garlic. Blend the cauliflower and garlic in a food processor. This took two batches for me.
In a bowl, whisk the eggs and mozerella cheese together.
Add the cauliflower and mix everything together.
Preheat oven to 450 degrees
Pour mixture onto a parchment-lined baking sheet.
Bake in the oven about 20 minutes until the edges are golden brown and the cauliflower is set up.
Add your delicious toppings
Bake at 400 degrees until cheese is all golden brown on top – about 10 to 15 minutes.
Allow pizza to cool before slicing squares out of it. If you skip the cooling process, it will be difficult to get your pizza squares to stay together.