Keto Cheese Biscuits with Sour Cream and Parmesan
User Reviews
5
Keto Cheese Biscuits with Sour Cream and Parmesan
Description
This recipe produces golden keto biscuits using superfine almond flour combined with sour cream and Parmesan cheese for moisture and flavor. Garlic powder and cayenne pepper provide subtle seasoning that enhances the richness of the biscuits. Baking powder gives lift and a delicate crumb structure, ensuring a light and airy texture despite the absence of traditional wheat flour.
The biscuits are formed into mounds and baked at 350°F until golden, about 15–18 minutes. Their tender, moist interior contrasts with the crisp edges. Serving them warm with butter brings out their rich, cheesy notes.
For best texture, use blanched and finely ground almond flour. Sour cream is preferred over Greek yogurt for flavor and texture. Leftover biscuits freeze well and can be reheated briefly in the microwave for convenience.
Ingredients
- 1 egg large
- ¼ cup sour cream
- 1 teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1 cup almond flour 4 ounces, superfine
- ¼ cup Parmesan Cheese grated
- 2 teaspoons baking powder gluten-free if needed
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg, sour cream, garlic powder, and cayenne pepper.
- Using a rubber spatula, mix in the almond flour, Parmesan, and baking powder.
- Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
- Bake until golden, 15-18 minutes.
- Serve warm, topped with butter.
Notes
- Use superfine, blanched almond flour for a light texture; coarse almond meal is unsuitable.
- Sour cream gives preferred texture and flavor over Greek yogurt.
- Substitute grated Parmesan with finely shredded cheddar cheese if desired.
- Enjoy freshly baked; freeze leftovers once cooled and microwave briefly to reheat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6biscuits
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 2biscuits | |
| Calories | 285kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Sodium | 481mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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