Keto Cheeseburger Casserole
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
22 mins
-
Resting Time:
10 mins
-
Total Time
47 mins
-
Servings
8
-
Calories
494 kcal
-
Course
Main Course
-
Cuisine
American
Keto Cheeseburger Casserole
Report
The entire family will love this Keto Cheeseburger Casserole Recipe. Plus it's easy! Everyone will beg for more of Keto Cheeseburger Casserole Recipe.
Share:
Ingredients
- 2 pounds ground beef
- 1/2 onion (chopped)
- 1 Tablespoon garlic minced
- 4 ounces cream cheese
- 1 can diced tomatoes (14 ounces)
- 2 Tablespoons ketchup Keto Friendly
- 2 Tablespoons mayonnaise
- 1 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons dill pickles (diced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Brown ground beef with the garlic and diced onions and the beef is no longer pink. Break up the beef as it cooks. Drain off any excess grease.
- Stir in the cream cheese and drained can of diced tomatoes. Heat for a few minutes to melt the cream cheese and stir to thoroughly combine all the ingredients.
- Remove the pan from the heat, stir in the ketchup, mayonnaise, yellow mustard, Worcestershire sauce, diced pickles, salt and pepper.
- Stir in 1 cup of the shredded cheddar cheese.
- Pour the mixture into a casserole dish. Bake for 15 minutes.
- Top with remaining cheese and bake for 5-7 more minutes until the cheese is melted.
- Remove the dish from the oven and let it rest for 10 minutes to set.
- Serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 4-5 days. Reheat the leftovers in the microwave.
- You can make this recipe with ground chicken or ground turkey if you prefer but it does change the flavor slightly.
Nutrition Information
Show Details
Calories
494kcal
(25%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
125mg
(42%)
Sodium
770mg
(32%)
Potassium
485mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
547IU
(11%)
Vitamin C
6mg
(7%)
Calcium
260mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 770mg | 32% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 260mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
Other Recipes
You'll Also Love
