Keto Cheesy Bacon Nacho Chips

Name: Keto Cheesy Bacon Nacho Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: ½ cup shredded Swiss cheese; ½ cup shredded cheddar cheese; ⅛ cup cooked bacon pieces

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 servings
Calories
280 kcal

Keto Cheesy Bacon Nacho Chips

Iris Warren

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You’ve got to try these bacon nacho chips with your favorite dips. Baked layers of cheese and real bacon crisp up to make the perfect chips.

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Ingredients

Servings

½ cup shredded Swiss cheese
½ cup shredded cheddar cheese
⅛ cup cooked bacon pieces

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Instructions

Preheat your oven to 300F. Line a baking sheet with parchment paper.
Spread the Swiss cheese out on the parchment. Sprinkle the bacon on top of the Swiss, then add the cheddar cheese as the final layer.
Straighten up the edges so that the cheese forms a square.
Bake in the oven for 10 minutes or until the cheese has melted together and starts to brown. Remove from the oven and allow to cool.
Cut the cheese into strips, and then down into triangles.
Line another baking sheet with parchment paper, then arrange the cheese triangles on top. Broil for another minute or two to make the chips crunchy.

Notes

This makes a total of 2 servings of Keto Cheesy Bacon Nacho Chips. Each serving comes out to be 280 Calories, 21.8g Fats, 2.55g Net Carbs, and 18.6g Protein.