Keto Chicken Fennel and Celery Salad
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Total Time
20 mins
-
Servings
2 servings
-
Calories
523 kcal
Keto Chicken Fennel and Celery Salad
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 10 ounce chicken breast
- salt and pepper to taste
- 1 tablespoon ghee
- 1 medium fennel
- 2 talk celery
- 4 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill chopped
Instructions
- Measure out and prepare all of the ingredients.
- Season the chicken with salt and pepper.
- In a frying pan over medium heat, add the ghee and allow to melt.
- Add in the chicken breast and let cook on both sides for about 5 minutes or until internal temperature reaches 165F. Set aside.
- Slice the fennel and celery.
- In a bowl, combine the mayonnaise, dijon mustard, and lemon juice. Stir together to combine well.
- Add the fennel and celery to a bowl. Mix in the dressing until coated.
- Pair the celery and fennel with the chicken breast. Enjoy!
Notes
- This makes a total of 2 servings of Keto Chicken Fennel and Celery Salad. Each serving comes out to be 523 calories, 32.5g fat, 5.8g net carbs, and 46.1g protein.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Fat
32.5g
(50%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Fat | 32.5g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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