Keto Chicken Parmesan Roll Ups

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  • Prep Time

    30 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 10 mins

  • Servings

    10

  • Calories

    155 kcal

  • Course

    Main Course

  • Cuisine

    American

Keto Chicken Parmesan Roll Ups

Keto Chicken Parmesan Roll Ups are a low carb take on classic chicken parmesan! Shredded chicken wrapped in baked eggplant and covered in rich tomato sauce.

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Ingredients

Servings
  • 2 whole eggplant you won’t use all of eggplant but we found we needed two whole eggplant to get 10 - ¼ inch slices
  • 16 ounces chicken breast cooked and shredded
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 cup Parmesan Cheese
  • 2 cups marinara sauce divided, Rao’s brand
  • ½ cup mozzarella cheese

Instructions

  1. Preheat oven to 425°F.
  2. Using a mandolin or a very sharp knife carefully cut the eggplant into long vertical slices that are ¼ inch thick.
  3. Place the slices in a single layer on a parchment paper lined baking sheet. Bake for 12 - 15 minutes. This step is to dry out your eggplant so it won’t release a bunch of water as it cooks so it is done when it looks like it has shrunk some and is slightly dry, but not brown or burnt. You will most likely need to work in batches. I don’t recommend placing more than one baking sheet in the oven at a time.
  4. When the eggplant has finished baking remove it from the oven and let cool for 10 minutes.
  5. Reduce oven temperature to 375 degrees F.
  6. While the eggplant is cooling mix the shredded chicken, ¼ cup of marinara sauce, Italian seasoning, Parmesan cheese, and salt together in a large bowl.
  7. Add ½ cup of marinara to the bottom of an oven-safe casserole dish.
  8. Place approximately 2.5 ounces of shredded chicken mixture at one end of an eggplant slice and gently roll it up. Place the roll in the casserole dish with the overlapping end face down. Repeat this for all of the eggplant slices.
  9. Top each eggplant roll with 2 tablespoons of marinara sauce. Sprinkle mozzarella cheese over the rolls and place in the oven to bake for 20 minutes.
  10. Enjoy!

Nutrition Information

Show Details
Serving 1roll Calories 155kcal (8%) Carbohydrates 5g (2%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 3g (15%) Monounsaturated Fat 1g (5%) Cholesterol 39mg (13%) Sodium 610mg (25%) Potassium 394mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving 1roll
Calories 155kcal 8%
Carbohydrates 5g 2%
Protein 15g 30%
Fat 9g 14%
Saturated Fat 3g 15%
Monounsaturated Fat 1g 5%
Cholesterol 39mg 13%
Sodium 610mg 25%
Potassium 394mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 22IU 0%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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