Keto Chicken Salad
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Unrated
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Total Time
30 mins
-
Servings
4 servings
-
Calories
539 kcal
Keto Chicken Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 ounce chicken thighs cooked and cubed
- 2 large eggs hard-boiled to your preference
- ⅔ cup mayonnaise
- 1 medium avocado
- 1 tablespoon lime juice
- ¼ medium red onion diced
- 1 stalk celery diced
- salt and pepper to taste
- ¼ cup cilantro to garnish
- 4 low carb tortillas
Instructions
- Gather and prep all ingredients. Hard-boil the eggs and cook the chicken if needed.
- In a food processor or blender, combine the mayonnaise, lime juice, and half of the avocado. Season with salt and pepper to taste.
- Cube the remaining half of the avocado and chop the hard-boiled eggs.
- In a bowl, combine the chicken, onion, celery, avocado, egg, and mayonnaise dressing. Season with additional salt and pepper to taste.
- Mix together until combined and dressing is coating all ingredients evenly. Place in the refrigerator until ready to serve.
- Toast tortilla up in a pan, then serve the cold chicken salad over the top. Garnish with cilantro, if desired.
Notes
- This makes a total of 4 servings of Keto Chicken Salad. Each serving comes out to be 539 calories, 46.4g fat, 6.5g net carbs, and 21.1g protein.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Fat
46.4g
(71%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Fat | 46.4g | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.
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