Keto Chocolate Covered Macaroons
User Reviews
0.0
0 reviews
Unrated
Keto Chocolate Covered Macaroons
Report
This makes a total of 12 Keto Chocolate Covered Macaroons. Each macaroon comes out to be 72.62 Calories, 7.23g Fats, 1.53g Net Carbs, and 0.86g Protein.
Share:
Ingredients
- 1 cup shredded coconut unsweetened
- 1 large egg white
- ¼ cup erythritol
- ½ tsp. almond extract
- 1 pinch of salt
- 20 grams sugar-free chocolate Lily's works great
- 2 tbsp. coconut oil
Instructions
- Preheat oven to 350°F and spread coconut into a thin layer on a parchment paper lined baking sheet. Bake for about 5 minutes until toasted.
- While the coconut is toasting, beat egg white until it’s foamy and doubled in size. Add erythritol, salt, and extract slowly while continuing to mix.
- When your coconut flakes have toasted and cooled, add them in and fold everything together.
- Using a small ice cream scoop, tightly pack little balls of macaroon batter and gently place them on parchment paper. Bake until they’re golden, about 15 minutes.
- While they’re baking, make the chocolate drizzle by melting coconut oil and sugar-free chocolate, stirring frequently.
- Once the macaroons are out of the oven, drizzle your chocolate over each one of them.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Healthy No-Bake Chocolate Coconut Macaroons (gluten, dairy, and sugar free)
Vegan, Keto, AIP
0.0
(0 reviews)