Keto Chocolate Cupcakes

Name: Keto Chocolate Cupcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving
Ingredients: 4 large or 5 medium eggs; ¼ cup coconut oil; ¼ cup coconut flour; 4 tablespoon cocoa powder; ¼ cup granulated sweetener; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 oz dark chocolate; 2 ripe avocados; ½ cup cocoa powder; 5 tablespoon powdered erythritol

User Reviews

5.0

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
8
Calories
213 kcal
Course
Dessert
Cuisine
British

Keto Chocolate Cupcakes

Raiden Walker

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My keto chocolate cupcakes are moist and intensely chocolatey, topped with a luscious sugar free chocolate frosting.

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Ingredients

Servings

4 large or 5 medium eggs
¼ cup coconut oil 60ml, melted and cooled (or use butter)
¼ cup coconut flour 30g
4 tablespoon cocoa powder 25g
¼ cup granulated sweetener 50g, or ½ cup (75g) powdered allulose
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 oz dark chocolate 50g, chopped (I used a 90% variety), or use sugar free chocolate chips

Chocolate Frosting

2 ripe avocados 1 scant cup / 220g / 7.76 oz, flesh only
½ cup cocoa powder 43g
5 tablespoon powdered erythritol or 6-7 tablespoon powdered allulose

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Instructions

For the Cupcakes

Heat the oven to 175 Celsius / 350 Fahrenheit.
In a large mixing bowl with an electric mixer or in a food processor, blend the eggs until fluffy and pale in colour. Then, add the melted and cooled coconut oil and the vanilla extract and blend until smooth.
Add the dry ingredients - coconut flour, cocoa powder, sweetener of choice, baking powder and cinnamon. Blend until a smooth batter forms.
Stir in the chopped chocolate.
Spoon the batter into a muffin pan lined with paper cups. Bake for around 20 minutes or until the tops are spongy and firm to the touch.

For the Frosting

Place all the frosting ingredients in a food processor and blend until smooth. Scrape dwn the sides in between to ensure no green specks remain. Adjust the sweetness to taste.
Fill the frosting into a piping bag and pipe over the fully cooled cupcakes. Or, simply spread the frosting over with a knife or spatula.

Notes

1g net carbs per cupcake including the avocado chocolate frosting. Makes 8 cupcakes
Without frosting, one cupcake contains 2.5g net carbs and 156 calories.