Keto Chocolate Zucchini Bread
User Reviews
5.0
3 reviews
Excellent
Keto Chocolate Zucchini Bread
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This healthy and delicious Chocolate Zucchini Bread is light, fluffy and loaded with chocolatey goodness!
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Ingredients
- 2 cups Super Fine Almond Flour
- ⅓ cup unsweetened cocoa powder
- ¼ cup oat fiber
- 1 ½ cups zucchini finely grated
- ⅔ cup monk fruit/allulose
- ½ cup brown monk fruit/allulose
- ½ cup butter melted
- 3 whole eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Optional: cup sugar-free semi sweet chocolate chips
Instructions
- Preheat oven to 350°F. Grate the zucchini using the fine side of a box grater. Squeeze any excess liquid out using a cheese cloth or paper towels.
- In a mixing bowl, add in the almond flour, cocoa powder, oat fiber and baking powder. Whisk to combine, then set aside.
- In a larger mixing bowl, add in the eggs, sweetener, melted butter and vanilla extract.
- Mix using a hand mixer until smooth. Add in the dry ingredients, then mix just until combined.
- Fold in the grated zucchini. If you are adding in the optional chocolate chips, take ⅔ of them and fold them into the batter.
- Pour the batter into a loaf pan lined with parchment paper and add the remaining ⅓ of the chocolate chips over the top.
- Bake 45-50 minutes or until cooked through and a toothpick, when inserted comes out clean. Allow to cool before cutting into slices.
- Store leftovers in an airtight container in the fridge.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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