Keto Chorizo and Creamed Cabbage

Name: Keto Chorizo and Creamed Cabbage
Total time: 30 min
Yield: 4 servings
Ingredients: 16 ounce chorizo sausage; 1 tablespoon butter; 20 ounce green cabbage; 2 tablespoon butter; 1 cup heavy whipping cream; 2 teaspoon fresh garlic; ½ tablespoon lemon zest; salt and pepper to taste

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Total Time
30 mins
Servings
4 servings
Calories
833 kcal

Keto Chorizo and Creamed Cabbage

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

Chorizo:

16 ounce chorizo sausage
1 tablespoon butter for frying

Creamed Cabbage:

20 ounce green cabbage
2 tablespoon butter
1 cup heavy whipping cream
2 teaspoon fresh garlic minced
½ tablespoon lemon zest
salt and pepper to taste

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Instructions

Measure out and prepare all the ingredients.
In a frying pan over medium heat, melt the butter and add fry the chorizo until cooked. Remove from pan and keep warm.
Using a sharp knife, cut the cabbage to shreds.
In the frying pan used for the chorizo, add the shredded cabbage and butter and fry until golden brown. Season with salt and pepper to taste.
Add heavy cream to the pan and bring to a boil. Reduce heat to low and let simmer until the cream has thickened.
Add minced garlic and lemon zest, then stir well until combined.
Serve the hot chorizo with the creamed cabbage. Add additional salt and pepper if desired.

Notes

This makes a total of 4 servings of Keto Chorizo and Creamed Cabbage. Each serving comes out to be 833 calories, 73.6g fat, 8.9g net carbs, and 31g protein.