Keto Cookie Dough Recipe

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 cookie dough balls

  • Calories

    148 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Cookie Dough Recipe

This amazingly delicious keto cookie dough is made with almond flour and features dark chocolate chips. It's just as good as the real thing!

I Made This!

63 people made this

Save this

50 people saved this

Ingredients

Servings
  • 6 tablespoons unsalted butter
  • 1 teaspoon stevia glycerite equals ⅓ cup of sugar
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • 1 ½ cups superfine almond flour 6 ounces
  • 60 dark chocolate chips 1 ounce
Add to Shopping List

Instructions

  1. Place the butter in a medium microwave-safe bowl. Melt it in the microwave in 30-second sessions. Using a fork, mix in the stevia, vanilla, and kosher salt.
  2. Add the almond flour. Mix it in with a fork and then lightly knead the dough with your hands until smooth.
  3. Place the dough in the freezer for 10 minutes to help it set and make it easier to work with.
  4. Divide the dough into 12 equal parts, each weighing about 20 grams. You can use a heaping measuring tablespoon for each of them. Using your hands, shape each part into a smooth ball. The dough will be oily and sticky, but not impossible to work with.
  5. Insert 5 chocolate chips into the surface of each ball.
  6. Allow the dough balls to set for about 15 minutes at room temperature before enjoying them. But if you can’t help yourself and dig right in, that’s fine, too!

Notes

  • Before shaping the dough into balls, I recommend freezing it for a few minutes to make it easier to work with. But if you don't mind working with oily, somewhat stubborn dough, this step is not strictly necessary. I usually shape the dough balls right after mixing the dough.
  • You can use a granulated or powdered sweetener, but not a liquid one (except stevia). The amount of stevia I use in this recipe is equal to about ⅓ cup of granulated sweetener.
  • You can store the leftovers in an airtight container in the fridge for up to five days. You can also freeze them for up to 3 months in freezer bags. Allow them to thaw overnight in the fridge before enjoying them.

Nutrition Information

Show Details
Serving 1ball Calories 148kcal (7%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Sodium 24mg (1%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 12cookie dough balls

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 1ball
Calories 148kcal 7%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Sodium 24mg 1%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

84 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Keto Cookie Dough Fat Bomb recipe

American
5.0 (3 reviews)

Keto Cookie Dough Ice Cream

American
5.0 (6 reviews)

Cookie Dough Keto Fat Bombs

American
0.0 (0 reviews)

Keto Cookie Dough Bites

American
5.0 (3 reviews)

Keto Edible Cookie Dough

American
4.4 (54 reviews)

Keto Cookie Dough Ice Cream

American
5.0 (3 reviews)

Keto Peanut Butter Edible Cookie Dough

American
4.8 (36 reviews)

Easter Cookie Dough Truffles Recipe

American
4.7 (111 reviews)

Chocolate Chip Cookie Dough Dip Recipe

American
4.7 (111 reviews)

Chocolate Cookie Dough Cake Recipe

American
4.7 (33 reviews)

Edible Monster Cookie Dough Recipe

American
0.0 (0 reviews)

Cookie Dough Ice Cream Recipe

American
5.0 (432 reviews)

Cookie Dough Dip Recipe

American
5.0 (78 reviews)