Keto Crab Cakes with Remoulade Sauce
User Reviews
5
6 reviews
Excellent
Keto Crab Cakes with Remoulade Sauce
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Homemade, deliciously tender and mouth watering gluten-free Keto Crab Cakes with spicy Remoulade Sauce are super quick and easy to make!
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Ingredients
For the Crab Cakes
- 1 pound crab meat jumbo
- ¼ cup red bell pepper minced, roasted
- ¼ cup mayonnaise
- 2 tablespoons chives chopped
- ½ cup almond flour Super Fine
- 1 egg whole
- 1 tablespoon butter
- 1 tablespoon olive oil
- lemon zest and juice of 1
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
For the Remoulade Sauce
- ⅔ cup mayonnaise
- lemon zest and juice of 1
- 1 clove garlic grated
- 2 teaspoons chives chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon horseradish prepared
- ½ teaspoon smoked paprika
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- Pinch salt
Instructions
To Make the Remoulade Sauce
- Add all the remoulade sauce ingredients to a small mixing bowl.
- Whisk until they are well combined, then set aside so the flavors can meld while you make the crab cakes.
To Make the Crab Cakes
- Add the mayonnaise, egg, almond flour, garlic powder, smoked paprika, salt, lemon juice and zest to a mixing bowl and whisk to combine.
- Gently fold in the crab meat, chives and roasted peppers until combined.
- Heat a large nonstick skillet to medium and add in the butter and olive oil.
- Using a cookie scoop, form the crab cakes and set them on a plate lined with parchment paper.
- Sauté the crab cakes for a few minutes on each side, or until they are nice and golden.
- Serve with the remoulade sauce on the side and wedges of lemon.
Notes
- Makes 20 small crab cakes, serving size 2 crab cakes.
- If you can't find jumbo crab meat, you can use lump crab meat instead. Be sure to pick through the crab carefully, removing any pieces of shell.
- You can also make this recipe using salmon if you'd like.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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