Keto Cucumber Sardine Stacks
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Course
Salad
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Cuisine
Mediterranean
Keto Cucumber Sardine Stacks
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This makes a total of 4 servings of Keto Cucumber Sardine Stacks. Each serving comes out to be 179 calories, 11.9g fats, 2.8g net carbs, and 14.7g protein.
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Ingredients
- 1 medium celery chopped, stalk
- ½ small red onion diced
- 8 ounce sardines drained, canned in olive oil
- 2 tablespoon mayonnaise
- ¼ medium lemon juice and zest
- ½ teaspoon dill dried
- salt to taste
- black pepper to taste
- 1 medium cucumber thinly sliced
Instructions
- Gather and prep all of your ingredients.
- Add all of the ingredients (except for the cucumber) to a bowl.
- Mix everything together well, tasting and seasoning with salt and pepper as needed.
- Scoop the mixture onto the sliced cucumber.
- Save in an airtight container, or serve immediately. Enjoy!
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