Keto Deviled Eggs
User Reviews
5
Keto Deviled Eggs
Description
The recipe involves peeling hard-boiled eggs, halving them, and removing the yolks to create space for the filling. The yolks combine with ripe avocado, garlic powder, lime juice, and salt, blended until smooth and creamy. This mixture is piped or spooned into the egg white halves, then garnished with crispy crumbled bacon for a contrasting crunch and a dash of paprika for mild spice and color.
The creamy avocado base provides a smooth mouthfeel, seasoning balances richness, and the bacon topping brings a savory element. Lime juice adds brightness to cut through the richness and enhances flavor complexity.
These keto deviled eggs serve well as an appetizer or snack, fitting into low-carb or Whole30 diets when using sugar-free bacon. Preparing eggs well in advance allows flavors to meld, and using chilled eggs ensures cleaner slicing and assembly.
Ingredients
- 6 egg hard boiled
- 1/2 cup avocado flesh
- 1/4 tsp garlic powder
- pinch salt sea salt
- 1/2 tsp lime juice
- 2 lices Bacon cooked and crumbled, sugar free
- pinch paprika
Instructions
- First, peel each hard boiled egg. Discard egg shells.
- Carefully slice each hard boiled egg in half. Scoop out egg yolks.
- Add egg yolks, avocado flesh, garlic powder, sea salt and lime juice to a blender. Blend until smooth and creamy.
- Next, add mixture to a piping bag. Pipe mixture into the egg white halves. Alternatively, spoon each mixture into egg halves.
- Lastly, top crumbled bacon on top. Sprinkle with paprika if possible.
Notes
- Use fully cooled hard-boiled eggs to slice cleanly and avoid damage to whites.
- Choose sugar-free bacon to maintain Whole30 compliance if desired.
- Mix filling until creamy to ensure smooth texture for piping or spooning.
- Adjust seasonings such as garlic powder and lime juice to personal taste for balanced flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 56mg | 2% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.