Keto Eggnog Recipe
User Reviews
4.3
24 reviews
Good
Keto Eggnog Recipe
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Keto eggnog made dairy-free and sugar-free with coconut milk and sugar-free sweetener
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Ingredients
- 2 15-ounce cans full-fat coconut milk, *
- 1/3 cup sugar-free granulated sweetener
- 1 tsp ground nutmeg
- 3 egg yolks
- 1/2 tsp pure vanilla extract
- 1 pinch sea salt
Instructions
- In a large soup bowl or mixing bowl, whisk together the egg yolks.
- Add the coconut milk, sugar-free sweetener, and nutmeg to a saucepan and heat, covered just until to starts to bubble. Remove from the heat, stir well, and allow it to cool for 5 minutes.
- Add a small amount of the coconut milk to the egg yolk mixture and whisk thoroughly. Slowly add more of the coconut milk, whisking constantly. Transfer egg yolk mixture back into the saucepan with the rest of the coconut milk and heat on the stovetop until it reaches 160 to 170 degrees F. Remove from heat and add the vanilla extract and sea salt.
- Allow eggnog to cool slightly before transferring to a large jar or container and refrigerating until chilled.
- Serve eggnog cold with a splash of brandy and/or dairy-free coconut milk whipped cream if desired.
Notes
- *or light canned coconut milk
- or light canned coconut milk
Nutrition Information
Show Details
Serving
1of 3
Calories
207kcal
(10%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
21g
(32%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 207kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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