Keto Enchilada Bowl

Enchilada Bowl:

• 2 tablespoon avocado oil
• 16 ounce boneless, skinless chicken thighs
• ¼ cup water
• ¼ cup onion chopped
• 4 ounce canned diced green chiles

Red Sauce:

• 1 ½ cup low carb tomato sauce
• ¾ cup chicken broth
• 3 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon oregano
• ¼ teaspoon ground cinnamon
• 1 teaspoon apple cider vinegar
• Black pepper to taste
• ¼ teaspoon cayenne pepper

Toppings:

• 1 medium avocado
• 1 cup shredded Mexican blend cheese
• 2 medium jalapeño pepper
• ½ cup sour cream