Keto Burrito Bowl
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
449 kcal
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Course
Main Course
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Cuisine
Mexican
Keto Burrito Bowl
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Packed with bold flavors and fresh ingredients, this Keto Burrito Bowl is loaded with savory meat, creamy avocado, and tangy chipotle aioli.
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Ingredients
- 1 batch Easy Taco Meat
- 1 batch Lime Cilantro Cauliflower Rice
- ½ batch chipotle aioli (use sour cream, instead of mayo)
- 1 cup cherry tomatoes halved
- 1 cup cheddar cheese shredded
- 2 haas avocados sliced thinly
Instructions
- Prepare the taco meat, according to the recipe.
- Prepare the lime cilantro cauliflower rice, according to the recipe.
- Prepare the chipotle aioli, but replace the mayonnaise with sour cream instead. This will give a more tangy flavor to the sauce that is perfect for this dish.
- Add some of the taco meat to a bowl. This recipe makes 4 servings, so ideally you'll add ¼ of the meat. Add in some of the lime cilantro cauliflower rice.
- Cut ½ an avocado into thin slices, then add it to the bowl fanned out. You'll need ½ avocado for each of the 4 bowls.
- Add some of the cherry tomatoes, shredded cheddar cheese and a dollop of the chipotle aioli to the bowl and serve.
Nutrition Information
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Calories
449kcal
(22%)
Carbohydrates
12g
(4%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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