Keto Garlic Artichoke Rolls Recipe
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4.8
16 reviews
Excellent
Keto Garlic Artichoke Rolls Recipe
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Keto Garlic Artichoke Rolls Recipe - easy low carb baked almond flour rolls loaded with artichokes and cheese!
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Ingredients
- 1 ½ cup almond flour
- 1 ½ cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
- 2 oz cream cheese
- 2 egg large
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- ¼ cup artichokes drained well and chopped to small bits, marinated
- butter topping
- garlic topping
- 1 tbsp garlic minced
- 4 tbsp butter
- 1 tbsp chive minced
Instructions
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper.
- In a large bowl, mix cheese, almond flour, eggs, herbs, artichoke hearts, and spices until a large ball forms and mixture is combined thoroughly.
- Make 6 rolls from dough and place on parchment paper. Rolls don't expand too much, but give them a bit of room to expand.
- In a small saucepan, melt butter and cook garlic and minced chives until fragrant - about 40 seconds.
- Bake rolls at 350 for 10 minutes.
- At 15 minutes, brush garlic butter on top of rolls.
- Bake additional 10 minutes, until rolls are golden brown outside.
- Top with a quick brush of additional melted garlic butter and serve!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
311kcal
(16%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
90mg
(30%)
Sodium
262mg
(11%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 311kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 90mg | 30% |
| Sodium | 262mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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