
Greek Yogurt Dressing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
425 kcal
-
Course
Salad
-
Cuisine
Mediterranean

Greek Yogurt Dressing
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Creamy, dreamy, and oh-so-tasty - it's the ultimate salad dressing base.
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Ingredients
- 1 cup plain whole milk Greek yogurt
- 2 tablespoons lemon juice
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh dill chopped (optional)
- 2 teaspoons honey gently warmed
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Instructions
- In a mixing bowl, whisk together Greek yogurt, lemon juice, honey, minced garlic, salt, and pepper.
- Gradually drizzle in the olive oil while continuously whisking until the mixture is well blended and emulsified.
- Stir in the chopped dill, if using, until evenly distributed. Adjust salt to taste if needed.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Trans Fat
0.01g
Cholesterol
10mg
(3%)
Sodium
1237mg
(52%)
Potassium
345mg
(10%)
Fiber
0.3g
(1%)
Sugar
19g
(38%)
Vitamin A
75IU
(2%)
Vitamin C
13mg
(14%)
Calcium
235mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 425 kcal
% Daily Value*
Calories | 425kcal | 21% |
Carbohydrates | 22g | 7% |
Protein | 21g | 42% |
Fat | 29g | 45% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 21g | 105% |
Trans Fat | 0.01g | 1% |
Cholesterol | 10mg | 3% |
Sodium | 1237mg | 52% |
Potassium | 345mg | 7% |
Fiber | 0.3g | 1% |
Sugar | 19g | 38% |
Vitamin A | 75IU | 2% |
Vitamin C | 13mg | 14% |
Calcium | 235mg | 24% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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