Keto Nutella Lava Cake

Name: Keto Nutella Lava Cake
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 serving
Ingredients: 3 ounces Sugar-Free Nutella; 2 tablespoons monk fruit/allulose; 2 tablespoons Super Fine Almond Flour; 2 whole eggs; ½ teaspoon vanilla extract; butter and unsweetened cocoa powder

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
2
Calories
432 kcal
Course
Dessert
Cuisine
American

Keto Nutella Lava Cake

Iris Warren

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This rich and decadent Keto Chocolate Lava cake is moist and fluffy with a gooey molten Nutella center.

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Ingredients

Servings

3 ounces Sugar-Free Nutella
2 tablespoons monk fruit/allulose
2 tablespoons Super Fine Almond Flour
2 whole eggs
½ teaspoon vanilla extract
butter and unsweetened cocoa powder for dusting

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Instructions

Preheat oven to 450°F.
Add the nutella into a microwave safe bowl and microwave for 20 seconds or until it is melted and runny.
In a separate bowl, add in the eggs, vanilla extract and sweetener, then whisk using a hand mixer for 3 minutes until frothy and lighter in color.
Mix in the nutella, then mix in the almond flour, just until well combined.
Take 2 (7 ounce) ramekins that have been well buttered and dusted with unsweetened cocoa powder and place them on a small baking sheet.
Pour the batter into both ramekins and bake for 8-9 minutes or until the edges have set, but the center is still a little jiggly.
Remove from the oven and allow them to rest for 1-2 minutes, then loosen the cakes using a knife. Invert the cakes onto small dessert plates and let them sit for another minute or so until they release onto the plates.
Serve warm with a dusting of powdered sweetener, a scoop of vanilla ice cream and/or fresh berries.