Keto Lemon Bars (Gluten Free)
User Reviews
5.0
6 reviews
Excellent
Keto Lemon Bars (Gluten Free)
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Sweet and tart lemony goodness on top of a sweet shortbread like crust, cut into little squares of decadence!
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Ingredients
For the Crust
- 2 ¼ cups Super Fine Almond Flour
- ½ cup grass-fed unsalted butter melted
- 1 whole egg
- ½ cup Swerve confectioners or powdered erythritol
- 1 teaspoon vanilla extract
For the Filling
- ⅔ cup fresh lemon juice
- zest of 2 lemons
- 1 cup Keto/Low Carb Sweetened Condensed Milk
- 4 whole eggs at room temperature
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- ½ teaspoon xanthan gum
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Instructions
To Make the Crust
- Preheat oven to 350F. Add all the crust ingredients to the bowl of a food processor and pulse until well combined.
- Turn out the dough into a 9 x 13 casserole dish, sprayed with nonstick spray and lined with parchment paper (for easy removal). Press out the dough, then bake for 10 minutes, while you make the filling.
To Make the Filling
- Add all the filling ingredients into a bowl and mix until well combined. Pour over the partially cooked crust and bake for 20-25 minutes or until just set. The center will still have a slight jiggle to it.
- Allow to cool at room temp for 20 minutes, then chill in the fridge for at least 1-2 hours. I know, the waiting is the hardest part!! When you're ready to serve, dust some swerve confectioners over the top. Slice into bars and serve! Store leftovers in the fridge or freezer.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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