Keto Low Carb Egg Wraps for Breakfast

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 Wraps

  • Calories

    240 kcal

  • Course

    Breakfast

  • Cuisine

    American

Keto Low Carb Egg Wraps for Breakfast

These Keto Low Carb Egg Wraps are thin egg "tortillas" cooked gently in a pan and filled with cooked bacon, sliced avocado, tomato, and optional grated cheddar cheese. The egg wraps offer a soft and pliable base for the savory fillings, allowing a hand-held breakfast wrap with minimal carbohydrates suitable for keto diets.

Description

The recipe starts with whisking eggs, almond milk, salt, and pepper to a smooth mixture, then cooking small portions in a well-sprayed pan over low heat to form thin, set egg rounds. These serve as the wrap or tortilla layer. After cooking, each egg round is topped with a slice of cooked bacon, fresh slices of tomato and avocado, and optionally grated cheddar cheese before rolling up.

Cooking slowly and covering the pan helps the eggs cook evenly without browning excessively or toughening. The fillings combine smoky, creamy, and fresh flavors with the eggs, making a balanced breakfast option. This wrap can be served hot directly after assembly.

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Ingredients

Servings
  • 2 egg
  • 1 tablespoon milk (I used almond)
  • salt
  • black pepper
  • 2 trips Bacon (cooked)
  • 1/2 avocado sliced
  • 1/2 tomato sliced, small
  • 1/4 cup cheddar cheese reduced-fat and grated (optional)

Instructions

  1. To make the egg "tortilla," spray a small pan (mine is 8 inches) with cooking spray and place over low heat
  2. In a small bowl, lightly beat the eggs, milk, and a pinch of salt and pepper.
  3. Slowly pour half the egg mixture (about 1/4 cup) into the preheated pan.
  4. Cover and cook until the top looks set and slightly bubbles, about 1-3 minutes.
  5. Flip and cook an additional minute on the other side. Repeat with remaining egg. Cover and set aside.
  6. Place 1 slice of bacon along the center of each egg "tortilla," followed by the sliced tomatoes, avocados and then as much grated cheese as your heart desires.
  7. Roll up and serve hot.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 6g (2%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 211mg (70%) Sodium 354mg (15%) Potassium 255mg (5%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 2Wraps

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 6g 2%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 211mg 70%
Sodium 354mg 15%
Potassium 255mg 5%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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