Keto Mexican Breakfast Casserole
User Reviews
5
3 reviews
Excellent
Keto Mexican Breakfast Casserole
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Meal prep for breakfast with this flavorful and slightly spicy chorizo, poblano pepper and cheese casserole!
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Ingredients
- 12 egg whole
- 1 pound chorizo sausage ground
- 2 cups cheddar cheese divided, shredded
- ½ cup poblano peppers chopped, roasted
- ¼ cup onion minced
- ⅓ cup diced tomatoes
- ⅓ cup heavy cream
- 1 teaspoon garlic salt
- ½ teaspoon cayenne pepper optional
- 2 tablespoons cilantro chopped (plus extra for garnish, fresh
- queso fresco top with, fresh sliced, optional
- avocado top with, fresh sliced, optional
Instructions
- Turn the oven on broil. Place the poblano peppers (I used 2 medium) on a sheet pan lined with foil and lightly coat in olive oil.
- Roast them in the oven until the skins are charred. Remove and place in a glass bowl and cover with plastic wrap for a few minutes. This will make the skins much easier to peel off. Then, peel the skins, remove the seeds, and chop. Turn the oven temperature down to 350F.
- Cook the chorizo sausage in a skillet until browned. While the chorizo is browning, add the eggs to a mixing bowl and mix well using a hand mixer, immersion blender or hand whisk.
- Drain the chorizo, remove and add to the bowl with the eggs. Sauté the onions for a few minutes, then add to the egg mixture along with the remaining ingredients, reserving 1 cup of the shredded cheese.
- Pour into a 9" x 13" casserole baking dish that’s been sprayed with non-stick spray. Top with the remaining shredded cheese. Bake for 30-35 minutes or until the eggs have set. Allow to cool slightly before cutting into.
- Optional: Top with more chopped fresh cilantro, sliced avocado and crumbled queso fresco before serving.
Notes
- Macros do not include the optional queso fresco and avocado toppings.
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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