Keto PB & Chocolate Cottage Cheese Ice Cream

Name: Keto PB & Chocolate Cottage Cheese Ice Cream
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 2 cup cottage cheese; ¼ cup heavy cream; 3 tablespoon cocoa powder; 3 tablespoon allulose; 2 tablespoon peanut butter

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Total Time
4 hrs 10 mins
Servings
4 servings
Calories
224 kcal

Keto PB & Chocolate Cottage Cheese Ice Cream

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2 cup cottage cheese
¼ cup heavy cream
3 tablespoon cocoa powder
3 tablespoon allulose
2 tablespoon peanut butter

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Instructions

Gather and prep all ingredients.
Add the cottage cheese, heavy cream, allulose, and peanut butter to a food processor or blender. Pulse and then blend until the mixture is smooth.
Add in the cocoa powder and pulse until incorporated into the mixture.
Add the mixture into a bowl or container, then place in the freezer for at least 4 hours. If possible, stir the mixture every 30-40 minutes to help minimize ice crystal formation.
Once at the consistency you like, serve and enjoy!

Notes

This makes a total of 4 servings of Keto PB & Chocolate Cottage Cheese Ice Cream. The serving comes out to be 224 calories, 14.5g fats, 6.7g net carbs, and 15.3g protein.