Keto Peanut Butter Cups
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Total Time
40 mins
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Servings
8 servings
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Calories
205 kcal
Keto Peanut Butter Cups
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ¼ cup butter
- ⅓ cup stevia/erythritol blend powdered
- ½ cup peanut butter
- ½ teaspoon vanilla extract
- 4 ounce low-carb milk chocolate
Instructions
- Prep and measure all ingredients out for ease of use.
- Line a cupcake tray with parchment paper liners. Alternatively, you can use silicone cupcake molds.
- Add the butter, powdered stevia/erythritol blend (you can powder it using a small blender or coffee grinder), peanut butter, and vanilla extract to a pan.
- Heat the mixture over medium-low heat, stirring occasionally, until the mixture is smooth and has no lumps.
- Evenly distribute the peanut butter mixture between the cupcake tray liners.
- In a microwave-safe container, melt the chocolate in the microwave in 30-second intervals until smooth and glossy.
- Evenly distribute a thin chocolate layer to the top of each peanut butter layer.
- Place the cupcake tray into the refrigerator for 30 minutes or until set completely. Will last a week stored in an airtight container.
Notes
- Makes a total of 8 Keto Peanut Butter Cups. Each peanut butter cup comes out to be 205 calories, 19.3g fats, 3.4g net carbs, and 4.1g protein.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Fat
19.3g
(30%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Fat | 19.3g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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