Keto Peanut Butter Silk Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 hrs 20 mins
-
Total Time
2 hrs 20 mins
-
Servings
12 servings
-
Calories
458 kcal
Keto Peanut Butter Silk Pie
Report
This makes a total of 12 servings of Keto Peanut Butter Silk Pie. The serving comes out to be 458 calories, 43.1g fats, 6.8g net carbs, and 10.1g protein.
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Ingredients
Crust:
- ⅓ cup butter melted
- 1 ¾ cups almond flour
- 4 tbsp cocoa powder
- ⅓ cup allulose powdered
Filling:
- 8 oz cream cheese cheese softened
- ¾ cup creamy peanut butter
- ½ cup allulose powdered
- 2 cups heavy whipping cream room temperature
- 2 tsp vanilla extract
- ¼ tsp xanthan gum
Topping:
- 1 oz dark chocolate melted
Instructions
- Gather and prep all ingredients. Make sure dairy is at room temperature as this ensures a smooth filling.
- In a bowl, combine the dry ingredients for the crust. Then add in the melted butter and mix together using a fork until dough looks crumbly.
- In a 9-inch pie pan, press the crust into the bottom of the plate, trying to keep the crust as even as possible. Set aside by placing in the refrigerator.
- While crust is in the fridge, combine all of the ingredients for the filling in a separate bowl. Using an electric mixer, whisk together until smooth and creamy.
- Pour the peanut butter filling over the chocolate crust and smooth the top using a spatula. Place back in the refrigerator for 2-3 hours or freeze for 30 minutes or until filling has firmed up.
- For the topping, microwave dark chocolate until fully melted. Using a spoon, drizzle chocolate over the top of the pie. Cut into slices and serve. Enjoy!
Nutrition Information
Show Details
Calories
458kcal
(23%)
Fat
43.1g
(66%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Fat | 43.1g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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