Keto Pecan Brittles
User Reviews
4.7
72 reviews
Excellent
Keto Pecan Brittles
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Easy to make pecan brittle recipe made with 4 simple ingredients. Sweet, salty, and buttery treat that's very simple and keto-friendly
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Ingredients
- 1 1/4 Cup raw pecans or toasted
- 1/2 Cup Granulated Erythritol swerve
- 1/4 Cup butter Salted
- 1 Tsp vanilla extract
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Instructions
- Line a baking sheet with parchment paper and set aside.
- In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally. We recommend using a candy thermometer to check the temperature until it reaches 310F to prevent it from burning.
- Remove from heat and stir in the vanilla and pecans. Transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer
- Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving.
Notes
- If you have any leftover pecan brittle that you would like to store, place them in a container at room temperature on your kitchen counter for up to one week.
- If you have any leftover pecan brittle that you would like to store, place them in a container at room temperature on your kitchen counter for up to one week.
- You may store them in a container in the fridge for up to 3 months.
- You may store them in a container in the fridge for up to 3 months.
- Freezing is an option, but they don't fare too well after they are frozen. They may stick together and also end up chewy. But they can be frozen for up to 6 months. This recipe is retested and re-written from the original post 1/2/2024
- Freezing is an option, but they don't fare too well after they are frozen. They may stick together and also end up chewy. But they can be frozen for up to 6 months.
- This recipe is retested and re-written from the original post 1/2/2024
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
33mg
(1%)
Potassium
42mg
(1%)
Vitamin A
125IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 33mg | 1% |
| Potassium | 42mg | 1% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
72 reviews
Excellent
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