Keto Pigs in a Blanket
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Keto Pigs in a Blanket
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This makes 37 total Keto Pigs in a Blanket. Each Pig in a Blanket comes out to be 72.59 Calories, 5.89g Fats, 0.73g Net Carbs, and 3.72g Protein.
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Ingredients
- 37 Lit'l Smokies
- 8 ounces shredded cheddar cheese
- ¾ cup almond flour
- 1 tablespoon Psyllium Husk Powder
- 1.5 ounces cream cheese
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Measure out the wet and dry ingredients.
- Melt the cheddar cheese in the microwave in 20 second intervals until bubbling, then mix together all of the ingredients to make the dough.
- Spread the dough out on a silpat until it fills the entire sheet, then put fridge to harden up for 15-20 minutes. Pre-heat oven to 400F.
- Once the dough is cold, transfer to foil to cut. Slice the dough into strips and wrap around the Lit'l Smokies.
- Bake for 13-15 minutes and broil for 1-2 minutes.
- Serve while warm!
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