Keto Ranch Dressing
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
164 kcal
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Course
Salad, Condiments
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Cuisine
American
Keto Ranch Dressing
Description
This Keto Ranch Dressing recipe uses sour cream, mayonnaise, and heavy cream as the creamy base, providing smooth texture and richness. The dressing is seasoned with chopped fresh parsley, dried dill, onion powder, garlic salt, apple cider vinegar, black pepper, and fresh lemon juice for balanced herbaceous and tangy notes. Combining all ingredients in a bowl and whisking yields a thick yet pourable dressing.
The dressing must be refrigerated and can be stored in an airtight jar for up to a week. Adjusting the amount of heavy cream changes the thickness to suit different preferences, making it useful for salads, dips, or drizzling over vegetables. This recipe is straightforward and versatile for those following ketogenic or low-carb meal plans.
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup heavy cream
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon apple cider vinegar
- 2 teaspoons dill dried
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon lemon juice fresh
- ½ teaspoon black pepper ground
Instructions
- Add all the ingredients to a mixing bowl and whisk until everything is well combined.
- Store in the fridge for 5-7 days in an airtight jar.
Notes
- Adjust the thickness by adding more heavy cream to reach the desired consistency.
- Store the dressing in the refrigerator for 5 to 7 days in an airtight container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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