Keto Raspberry Chipotle BBQ Sauce
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Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
16
-
Calories
26 kcal
-
Course
Condiments
-
Cuisine
American
Keto Raspberry Chipotle BBQ Sauce
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The bright and smoky flavors in this Raspberry Chipotle Sugar Free BBQ Sauce elevates your grilling to a whole new level of deliciousness!
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Ingredients
- 15 ounce tomato sauce canned
- 12 ounce raspberries thawed with the juices, frozen, in bag
- ¼ cup shallot chopped
- 2 chipotle peppers canned in adobo sauce
- 1 teaspoon adobo sauce from chipotle peppers can
- ⅓ cup swerve (erythritol sweetener brown
- ¼ cup apple cider vinegar
- 3 cloves garlic minced
- 1 tablespoon avocado oil
- 1 ½ teaspoons liquid smoke
- ½ teaspoon salt
Instructions
- Add the avocado oil to a saucepan and sauté the shallots over medium low heat until they’re translucent.
- Add in the garlic and sauté for 15 seconds, then add in the chipotle peppers and sauce, vinegar and Brown Swerve. Stir until combined, then add in the remaining ingredients and whisk.
- Simmer for 25 minutes or until thickened nicely. Pour into a food processor to break up the chunks of raspberries, chipotle peppers, shallots and garlic.
- If you'd like, you can also strain the seeds to have a completely smooth sauce, which is what I did. This really helps anyone who can't have seeds.
- Allow to cool so the flavors can meld before serving. Store leftovers in an airtight jar in the fridge for up to 1 week or freeze.
Notes
- Makes 2 ¼ cups, serving size just over 2 tablespoons each.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
4g
(1%)
Fat
1g
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 4g | 1% |
| Fat | 1g | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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