Keto Salsa

User Reviews

5

54 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10 servings

  • Calories

    12 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Keto Salsa

Keto Salsa is a fresh blend of canned whole peeled tomatoes, white onion, jalapeño, garlic, cilantro, and spices, combined into a smooth or chunky condiment. The salsa balances fresh acidity and moderate heat to complement low-carb and keto-friendly meals. It can be adjusted for spiciness and texture to suit taste preferences.

Description

This Keto Salsa recipe uses canned whole peeled tomatoes as its base, combined with diced white onion, minced garlic, sliced jalapeño, fresh cilantro, cumin, sea salt, and lime juice. The ingredients are blended until reaching the preferred consistency, giving either a smooth sauce or a more textured salsa. The jalapeño quantity controls the heat level, adjustable for mild or medium spiciness.

The salsa offers a bright, slightly spicy flavor enhanced by fresh lime juice and aromatic cumin. It requires no cooking and can be served immediately as a topping for meats, vegetables, or as a dip. The use of sugar-free canned tomatoes keeps it keto compliant by avoiding added sugars.

Leftover salsa can be refrigerated in an airtight container for up to two weeks or frozen for longer storage. Adjust heat by varying jalapeño amounts, and blend less for chunkier texture if desired.

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Ingredients

Servings
  • 15 ounces whole peeled tomatoes canned
  • cup white onion diced
  • 1 tbsp garlic minced
  • 1 jalapeño sliced
  • ½ cup cilantro fresh
  • 1 tsp cumin
  • pinch salt sea salt
  • queeze lime juice

Instructions

  1. First, add all ingredients to a blender or food processor.
  2. Blend on high for 5 to 20 seconds, or until salsa has reached desired consistency.
  3. Pour into bowl and serve!

Notes

  • Use sugar-free canned whole tomatoes to keep the salsa keto-compliant.
  • Adjust jalapeño quantity for desired heat level; removing seeds reduces spiciness.
  • Blend the salsa to preferred consistency; shorter blending yields chunkier salsa.
  • Store leftovers refrigerated for up to two weeks or freeze if needed.

Nutrition Information

Show Details
Calories 12kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 62mg (3%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 122IU (2%) Vitamin C 6mg (7%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 12 kcal

% Daily Value*

Calories 12kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 62mg 3%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 122IU 2%
Vitamin C 6mg 7%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

54 reviews
Excellent

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