Keto Shepherd's Pie

Filling Mixture

1. Heat a large skillet over medium-high heat. Melt butter and saute onion and garlic until soft and translucent.
2. Add ground lamb or beef , season with salt and pepper, and cook until browned and cooked through; stir frequently. Drain of excess grease.
3. Add mushrooms and green beans and stir to combine.
4. Reduce heat to medium-low and add in Worcestershire sauce and simmer for 10 minutes.

Cauliflower Mash

1. Microwave or steam cauliflower over boiling water for about 6 minutes. Drain well and place pieces on a clean dish towel or paper towels and press gently to remove as much moisture as possible.
2. In a food processor, blender puree hot cauliflower with cream cheese, parmesan, garlic, chicken base and pepper until consistency is smooth and fluffy.

Assembling 

1. Place the filling mixture into a medium size baking dish. Layer the cauliflower mash on top. Making sure to cover the filling completely.
2. Bake for 25-30 minutes at 350 F. or until the top is golden brown.
3. Remove and top with chopped parsley and enjoy.