Keto Shredded Brussels Sprouts

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    159 kcal

  • Course

    Side Dish

  • Cuisine

    American

Keto Shredded Brussels Sprouts

These keto-friendly shredded Brussels sprouts are sautéed in butter and bacon grease, then topped with Parmesan cheese for a rich and savory side. Garlic salt and red pepper flakes provide seasoning and a mildly spicy kick. Cooking them until slightly browned enhances their nuttiness while preserving some crispness. An optional balsamic reduction can add a touch of sweet acidity.

Description

The recipe uses shredded Brussels sprouts cooked in a mix of butter and bacon grease, which imparts both richness and smokiness. Garlic salt and red pepper flakes season the sprouts evenly, and the sauté time of 8 to 10 minutes allows them to brown lightly, developing a subtle caramelized flavor while maintaining texture.

Finishing with grated Parmesan cheese adds a salty, umami layer that complements the natural bitterness of the Brussels sprouts. Drizzling balsamic reduction introduces gentle acidity contrasting with the rich elements, but this is optional.

This dish works well as a side for a keto meal plan or a flavorful vegetable accompaniment to meats. The balance between fat, seasoning, and the vegetable’s texture makes it satisfying without complexity.

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Ingredients

Servings
  • 1 ½ pounds Brussels sprouts shredded
  • 1 cup Parmesan Cheese grated
  • 2 tablespoons bacon grease
  • 2 tablespoons butter
  • ½ teaspoon garlic salt
  • ¼ teaspoon red pepper flakes
  • Balsamic reduction optional, drizzle

Instructions

  1. Clean your Brussels sprouts and cut the ends off. Add them into the feed chute of your food processor to shred them. Alternatively, you can either shred them using a sharp knife or buy them already shredded.
  2. Heat a large skillet to medium heat and add in the butter and bacon grease. Once melted, add in the Brussels sprouts, garlic salt and red pepper flakes. Toss to coat them.
  3. Cook for 8-10 minutes until they just started to get slightly browned. Remove from the heat and stir in the parmesan cheese.
  4. Add a (optional) drizzle of balsamic reduction and serve. If you don't have balsamic reduction, you can use balsamic vinegar instead.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 7g (2%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 7g (35%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 7g 2%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 7g 35%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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