Keto Southwest Salmon with Salsa
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Unrated
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Total Time
25 mins
-
Servings
2 servings
-
Calories
494 kcal
Keto Southwest Salmon with Salsa
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Bring something special to the table with this well-loved recipe.
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Ingredients
- Salmon:
- 8 ounce salmon
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper to taste
- Salsa:
- 1 medium avocado
- 1 medium fresh tomato
- 1 medium jalapeño pepper
- 1 medium onion
- 1 medium lime
- 2 tablespoon fresh cilantro chopped
Instructions
- Measure out and prepare all of the ingredients.
- In a bowl, combine the seasonings: olive oil, cumin, chili powder, salt, and pepper. Stir to combine well.
- Completely spread the seasonings onto the salmon filets with a brush. Cook the salmon over a frying pan on medium heat and let cook for 5-8 minutes on both sides.
- Chop the onion, slice the avocados, tomato, and jalapeno.
- Layer them in a serving bowl.
- Mix them together and garnish with the chopped parsley.
- Top with the salmon. Serve and enjoy!
Notes
- This makes a total of 2 servings of Keto Southwest Salmon with Salsa. Each serving comes out to be 494 calories, 35.3g fat, 10.4g net carbs, and 28.7g protein.
Nutrition Information
Show Details
Calories
494kcal
(25%)
Fat
35.3g
(54%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Fat | 35.3g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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