Keto Teriyaki Chicken

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    363 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Keto Teriyaki Chicken

Tickle your taste buds with this low carb chicken teriyaki stir fry! It is made with an easy homemade sugar free teriyaki sauce. Serve with konjak noodles or cauliflower rice for a delicious quick dinner.

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Ingredients

Servings
  • 2 tablespoon olive oil
  • 4 skinless chicken thighs 320g, cubed
  • 1 cup broccoli florets 100g
  • 1 head of bok choi 70g
  • 1 packet konjac noodles 200g drained
  • 4 tablespoon Keto Teriyaki Sauce
  • 3 tablespoon water

To serve

  • 2 medium spring onions/scallions
  • 1 tablespoon chopped fresh coriander/cilantro optional
  • 1 fresh chilli optional
  • teaspoon sesame seeds toasted
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Instructions

  1. Marinate the chicken in 2 tablespoons of keto teriyaki sauce for at least 15 minutes, or overnight.
  2. Heat 1 tablespoon of oil in a pan. Add the chicken and sauté on a medium heat for about 5 minutes until cooked through. Remove from pan and set aside.
  3. Add the remaining oil, 2 tablespoons teriyaki sauce and 3 tablespoons of water to the same pan. Heat on a medium flame and add the broccoli. Cover with a lid and heat for 1 - 2 minutes. Add the book choi. Cook another minute until the bok choi softens slightly but retains a crunch.
  4. Add the chicken back to the pan and toss altogether until warm.
  5. Warm through the konjak noodles, either in the sauce with the chicken mix or in a separate pan in a touch of water, rinse and drain.
  6. Serve the teriyaki chicken with konjak noodles and top with spring onions and optional chilli, coriander and sesame seeds.

Notes

  • 2g net carbs per portion. 
  • Storage: Store in the fridge for up to 3 days. Freeze for up to 3 months. 

Nutrition Information

Show Details
Calories 363kcal (18%) Total Carbohydrates 11.2g Protein 36.1g (72%) Fat 13.4g (21%) Fiber 4g (16%) Sugar 2.3g (5%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Total Carbohydrates 11.2g 4%
Protein 36.1g 72%
Fat 13.4g 21%
Fiber 4g 16%
Sugar 2.3g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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