Keto Tuna Salad

Name: Keto Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 5 serving
Ingredients: 14 oz canned tuna; ½ cup mayonnaise; ½ cup celery; ¼ cup Red Onions; ¼ cup sugar free pickles; ¼ cup fresh dill; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; salt and black pepper

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
5
Calories
240 kcal
Course
Main Course, Lunch, Dinner
Cuisine
British

Keto Tuna Salad

Raiden Walker

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Keto tuna salad is a speedy and easy low carb lunch. It has a creamy mayonnaise dressing and is packed with flavor from fresh dill, mustard, lemon juice and sugar free pickles. Enjoy on low carb bread or serve in halved bell peppers or on salad leaves.

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Ingredients

Servings

14 oz canned tuna 400g
½ cup mayonnaise 120g
½ cup celery finely diced, 60g, 2 stalks
¼ cup Red Onions finely diced, 25g, ¼ onion
¼ cup sugar free pickles finely diced, 30g
¼ cup fresh dill finely chopped, 20g
1 tablespoon Dijon mustard 15g
1 tablespoon lemon juice 12g
salt and black pepper to taste

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Instructions

Drain the tuna and put it in a large mixing bowl. Add the finely chopped celery, onions, pickles and dill. Stir to combine.
In a small bowl, stir together the mayonnaise, lemon and mustard to make the dressing. Season with salt and black pepper to taste.
Pour the dressing onto the salad and stir to combine. Adjust the seasoning and serve.

Notes

1g net carbs per serving. Makes 5 servings of around ½ cup or 130 grams.
Serve with low carb bread, crackers, in halved bell peppers or spooned onto cucumber slices or lettuce leaves.
Store in the fridge for up to 4 days. Not suitable for freezing.

Nutrition Information

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Serving 130g Calories 240kcal (12%) Total Carbohydrates 1.6g Protein 16.2g (32%) Fat 19.2g (30%) Saturated Fat 2.8g (14%) Fiber 0.6g (2%) Sugar 0.6g (1%)