Keto Waffles (2 net carbs!)

User Reviews

4.8

155 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 Belgian Waffles

  • Calories

    293 kcal

  • Course

    Breakfast

  • Cuisine

    American

Keto Waffles (2 net carbs!)

Keto Waffles combine eggs, cream cheese, almond flour, and optional erythritol to create a low-carb waffle batter. Blended until smooth and cooked in a waffle iron, the waffles develop a golden, crispy exterior with a tender, rich center. Their minimal net carbohydrate content makes them suitable for ketogenic diets, and they can be enjoyed plain or with keto-friendly toppings like sugar-free syrup.

Description

The recipe mixes large eggs, softened cream cheese, almond flour, melted butter or coconut oil, vanilla extract, erythritol as an optional sweetener, and baking powder in a blender until smooth. Pouring the batter onto a preheated and greased waffle iron ensures even cooking and a crisp outer layer. These waffles cook until golden and firm, then can be served immediately.

The texture is dense due to almond flour and cream cheese but remains tender, with a slight crispness from cooking in the waffle iron. Vanilla adds subtle aroma, and erythritol provides sweetness without carbs. Optional maple syrup can be used if it fits one's diet.

This recipe yields about three to four waffles, with roughly 2 net carbs each when counting fiber and sugar alcohol. They suit those following ketogenic or low-carb eating plans seeking a waffle alternative with familiar texture and flavor.

They can be prepared in standard or Belgian waffle makers according to preference.

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Ingredients

Servings
  • 4 egg large
  • 4 oz cream cheese ½ block
  • ½ cup almond flour
  • 2 tablespoons butter or coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 tbsp erythritol optional
  • 1 teaspoon baking powder
  • maple syrup Optional, Keto

Instructions

  1. Add all the ingredients into a blender. Blend until mixed through and smooth, about 1 minute.
  2. Grease pre-heat waffle iron with cooking spray or butter. Pour batter into waffle iron depending on the iron size.
  3. Cook until golden and crispy. Repeat until all the batter is finished. Enjoy!

Notes

  • Each waffle contains approximately 2 net carbs, calculated by subtracting fiber and erythritol sugar alcohol.
  • Use a Belgian waffle maker for larger, thicker waffles; standard waffle makers work as well but produce smaller portions.
  • Cook waffles until golden and crispy outside to enhance texture.
  • Optional erythritol can be omitted or replaced if preferred for sweetness adjustment.

Nutrition Information

Show Details
Serving 1Belgian Waffle Calories 293kcal (15%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 210mg (70%) Sodium 204mg (9%) Potassium 201mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 793IU (16%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Belgian Waffles

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving 1Belgian Waffle
Calories 293kcal 15%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 210mg 70%
Sodium 204mg 9%
Potassium 201mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 793IU 16%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

155 reviews
Excellent

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