Keto Zucchini Crust Pizza
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Unrated
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
398 kcal
Keto Zucchini Crust Pizza
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 large egg slightly beaten
- 2 cup zucchini shredded + squeezed dry
- 2 tablespoon cream cheese
- ½ cup shredded mozzarella
- ½ cup grated Parmesan cheese
- ¼ cup almond flour
- 1 tablespoon olive oil
- 1 tablespoon fresh basil minced
- 1 teaspoon fresh thyme minced
- 1 cup shredded mozzarella
- ½ cup pepperoni
Instructions
- Measure out and prepare all of the ingredients. Preheat oven to 400F.
- In a bowl, combine egg, shredded zucchini, cream cheese, mozzarella, parmesan, almond flour, and olive oil. Stir to combine well.
- Grease a pizza pan, then form the dough into a circle with your hands. Bake in the oven for 15 minutes or until the crust is golden brown in color.
- Add the mozzarella cheese, pepperoni, basil, and thyme. Place back in the oven for 10 minutes longer or until the cheese has all melted.
- Slice, serve, and enjoy!
Notes
- This makes a total of 4 servings of Keto Zucchini Crust Pizza. Each serving comes out to be 398 calories, 31.8g fat, 4.5g net carbs, and 22.2g protein.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Fat
31.8g
(49%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Fat | 31.8g | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
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